Inventory

Monitor stock and transfers

OverviewProductsCountsAdjustmentsCategoriesVendorsUnitsStorage Areas

Inventory

A live view of stock health, par risks, and transfer activity across the network.

Workspace overview
A reusable layout surface for dashboard content and placeholder panels.
Inventory Health
Current readiness across the four-location operation

94%

Receiving flow and cold storage checks are on pace.

Excellent
Network coverage4 locations
Receiving cadenceSteady
Critical Items
Items that need attention before the next service block

Chicken thighs

Downtown Kitchen

Critical
On hand 11 lbPar 24 lb

Roma tomatoes

Harbor Bistro

High
On hand 5 casesPar 8 cases

Tortilla chips

River House

Watch
On hand 2 casesPar 5 cases
Items Below Par
Restock candidates with the largest gaps
A

Avocados

Midtown Grill

-18 units
On hand 18 unitsPar 36 units
B

Butter

Downtown Kitchen

-4 lbs
On hand 6 lbsPar 10 lbs
L

Lettuce

Harbor Bistro

-6 heads
On hand 9 headsPar 15 heads
Inventory Value
Current on-hand value by restaurant

Total on-hand value

$428K

Downtown Kitchen

$126K

+3.2%

Midtown Grill

$97K

+1.1%

Harbor Bistro

$112K

+2.6%

River House

$93K

-0.4%

Today's Counts
Live movement and operational counts for the day

Deliveries received

6

Transfers in progress

4

Waste alerts

2

Par checks complete

18

Recent Activity
Most recent events from the field and back office

Same-day order approved

8 min ago

Produce order routed to Harbor Bistro before 11:00 AM

Harbor Bistro

Cold storage audit completed

24 min ago

Downtown Kitchen passed temperature verification

Downtown Kitchen

Transfer requested

42 min ago

Butter moved from Midtown to River House

River House

Storage area coverage
At-a-glance count engagement across the active storage zones.
5 active areas

Walk-in cooler

dt-kitchen, harbor-bistro
0 counts· 0 in progress· 0 completed

Cold prep

dt-kitchen, harbor-bistro
0 counts· 0 in progress· 0 completed

Produce reach-in

midtown-grill
0 counts· 0 in progress· 0 completed

Dry storage

dt-kitchen, river-house
0 counts· 0 in progress· 0 completed

Free freezer

dt-kitchen
0 counts· 0 in progress· 0 completed
AI Recommendations
Suggested actions based on current inventory conditions
Priority view

Replenish high-risk proteins

Place a same-day order for chicken thighs and fish stock before the dinner peak.

Prevents 2 service delays

Tighten produce ordering

Trim tomato and avocado orders by 8% at Midtown based on the last 7 days of usage.

Reduces spoilage risk

Balance transfers

Shift 3 cases of chips from River House to Harbor Bistro to cover the lunch gap.

Improves service continuity